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Gourmetz Catering

Caterers


Service Detail (Caterers)


About the Vendor

At Gourmetz, we believe working hard for something we love is, Passion.

With more than two decades of experience, The Gourmetz

the team continues to redefine dining experiences through listening to ideas, suggestions, feedbacks and going the extra miles, in order to bring our customers on a fun-filled, gastronomical expedition.

Join us as we continue to bring fresh, healthy and delicious foods, packed with fun and served with passion and integrity.


Packages

SGD 165

SGD165

30 pax

Details:

BLISS A
Hometown Fried Bee Hoon
Golden Curry Chicken
Luo Han Zai
Shrimp Roll

BLISS B
Hong Kong Fried Noodle
Honey Chicken Wing
Sautéed Cauliflower
Hotplate Style Beancurd

BLISS C
Yang Zhou Fried Rice
Baby Ginger Chicken
Sautéed Caixin
Cereal Beancurd

BLISS D
Garden Salad
Aglio Olio Spaghetti
Breaded Fish Fingers
Broccoli with Assorted Mushrooms

BLISS E
E-Fu Noodle
Cereal Fish
Cauliflower with Assorted Mushrooms
Claypot Style Beancurd

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8:30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.). Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 135

SGD135

30 pax

Details:

CLASSIC A
Steamed White Rice
Golden Curry Chicken
Broccoli with Assorted Mushrooms
Shrimp Roll

CLASSIC B
Steamed White Rice
Chicken With Oyster Sauce
Sautéed Cauliflower
Cereal Beancurd

CLASSIC C
Steamed White Rice
Baby Ginger Chicken
Sautéed Caixin
Hotplate Style Beancurd

CLASSIC D
Steamed White Rice
Cereal Fish
Cauliflower with Assorted Mushrooms
Claypot Style Beancurd

CLASSIC E
Steamed White Rice
Fish in Lychee Sauce
Luo Han Zai
Breaded Scallop

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can contact us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 900

SGD900

30 pax

Details:

DIRECTOR A
Chilled Chinese Cucumber Salad
Tri Style Fried Rice (Yang Zhou Fried Rice, Olive Fried Rice, & Sambal Fried Rice)
Gourmetz Roast Duck with Chef's Sauce
Sautéed Scallop with Celery
Pan Seared Cod Fish in Hong Kong Style
Sesame Ball with Sweet Filling
Mixed Fruits in a Cup

DIRECTOR B
Mesclun Salad, Baby Tomatoes & Baby Carrots with Balsamic Vinaigrette Dressing
Aglio Olio Spaghetti with Seafood
Chicken Roulade Glazed with Honey
Pan Fried Salmon Accompanied with Salsa
A Slice of Artisan Cake
Mixed Fruits in a Cup

DIRECTOR C
Macaroni Salad served on a bed of Fresh Baby Greens
Mini Chicken Burger & Mini Beef Burger
Cocktail Prawns topped with Mixed Fruit Salad
Handcrafted Croquette Balls with Chicken Filling
Cream of Mushroom Soup with Truffle Oil
A Slice of Artisan Cup
Mixed Fruits in a Cup

DIRECTOR D
Thai Style Abalone Salad
E-fu Noodles with Conpoy & Enoki Mushrooms
Trio Dim Sum (Siew Mai, Shrimp Dumpling, & Pearl Ball)
Duo Style Scallops with Asparagus
Roast Chicken Thigh
Sesame Ball with Sweet Filling
Mixed Fruits in a Cup

DIRECTOR E
Waldorf Salad
Petite Tapas (Egg in egg, Potato Bomb, & Wrapped Mini Banger)
Glass Noodle with Shrimp Wrap
Bite Sized Burrito
Assorted Foccacia Square (Tuna Mayo & Chicken Mayo)
Mini Cheese Cake, Mini Eclairs & Fruit Tartlet
Mixed Fruits in a Cup

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 450

SGD450

30 pax

Details:

EXEC A
Tom Yum Seafood Fried Rice
Chicken Rendang
Thai Fish Cake
Sautéed Broccoli with Capsicum
Shrimp with Vermicelli
Cereal Beancurd

EXEC B
Aglio Olio with Prawns
Grilled Chicken with Black Pepper Sauce
Fish Fillet with Salsa
Wrapped Mini Bangers
Mesclun Salad, Baby Tomatoes & Baby Carrots with Thousand Island Dressing
Mixed Fruits in a Cup

EXEC C
Fried Rice with Silver Fish & Diced Chicken
Sea Bass with Crispy Beans in Hong Kong Style
Gong Bao Prawn
Seafood Beancurd
Broccoli & Cauliflower with Assorted Mushrooms
Shrimp Roll

EXEC D
Nasi Goreng Kampong
Assam Fish
Cereal Prawn
Chicken Rendang
Sambal Egg
Stir Fry Cabbage

EXEC E
Steamed Mixed Grain Rice
Grilled Salmon with Spicy Soy Sauce
Sautéed Spinach with Shimeji Mushroom
Stir Fry Sliced Chicken Breast with Celery
Steamed Trio Egg
Mixed Fruits in a Cup

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 240

SGD240

30 pax

Details:

SUPREME A
Tumeric Rice
Golden Curry Chicken
Sautéed Long Beans
Deep Fried Begedil
Sambal Egg
Samosa

SUPREME B
Fragrant Coconut Rice
Golden Chicken Wing
Fried Egg
Breaded Prawn
Spring Roll
Cucumber, Peanuts & Ikan Bilis

SUPREME C
Yang Zhou Fried Rice
Gong Bao Diced Chicken
Cauliflower with Assorted Mushrooms
Thai Seafood Curry
Cereal Beancurd
Shrimp Roll

SUPREME D
Olive Fried Rice
Chicken Stew Potage
Sautéed Broccoli with Carrots
Breaded Fish Fillet
Chicken Nuggets
Braised Beancurd

SUPREME E
Garden Salad
Aglio Olio Spaghetti
Honey Chicken Mid-Wing
Breaded Fish Finger
Chipolata Chicken Sausage
Sautéed Broccoli with Capsicum

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 750

SGD750

50 pax

Details:

8 Items + 1 Drink (Limited to one selection from each category)

THE BEGINNING (ASSORTED)
Gourmetz Tapas (Potato Bomb, Egg in Egg, & Wrapped Mini Bangers)
Golden Crunch (Chicken Popcorn, Calamari, & Breaded Scallop)
Lavish Rolls (Honey Chicken Roll, Wrapped Mini Bangers, & Seaweed Beancurd Roll)
Oriental Touch (Gong Bao Diced Chicken, Seafood Roll, & Shrimp Roll)

SOUL FOOD
Sandwiches Galore (Assortment of Bite Size Sandwiches)
Hometown Style Fried Bee Hoon
Traditional Laksa
Seafood Fried Rice

HANDCRAFTED CHARMS
Assorted Fusion Pastries (Chicken Pie, Tuna Pie, Curry Puff, Apple Pie, & Chicken Char Siew Puff)
Assorted Sesame Ball with Sweet Filling (Lotus Paste, Red Bean, Green Bean, & Shredded Coconut)
Signature Nonya Kueh (Array of Bite Size Freshly Made Nonya Kueh)
Oven Baked Egg Tarts

PETITE PLEASURES
Mini Chicken Burger
Glass Noodle with Shrimp Wrap
Signature Yam Kueh & Signature Pumpkin Kueh
Dim Sum Basket (Fresh Prawn Siew Mai, Shrimp Dumpling, & Steamed Glutinous Pearl Ball)

POULTRY
Honey Glazed Chicken Midwing
Shrimp Paste Chicken Wing
Boxing Chicken
Smoked Duck Breast with Chef's Sauce

EXCLUSIVE
Gourmetz Signature Chicken Shepherd's Pie
Irish Beef Shepherd's Pie
Seasonal Fisherman's Pie
Char-Grilled Chicken & Mutton Satay Accompanied with Condiments

SALAD BAR
DIY Garden Salad accompanied with Thousand Island and Balsamic Vinaigrette Dressing (V)
Classic Waldorf salad (V)
Gourmetz Chicken Salad
Gado Gado

SWEET ENDINGS
Assorted Rainbow Rolls
Sweet Bits (Chocolate Eclairs & Fruit Tartlet)
Japanese Konnyaku Jelly with Fresh Fruits
Tang Yuan in Sago Soup (Hot)

THIRST QUENCHER
Fizzy Fruit Punch
Orange Jazz
Freshly Brewed Coffee & Tea

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 400

SGD400

50 pax

Details:

$6.00/pax ($6.45 w/GST) for 7 Items + 1 Beverage
$7.00/pax ($7.49 w/GST) for 8 Items + 1 Beverage
$8.00/pax ($8.56 w/GST) for 9 Items + 1 Beverage

SALAD
Garden Salad with Thousand Island & Balsamic Vinaigrette Dressing (V)
Waldorf Salad (V)
Chicken Salad
Fruit Salad (V)
Macaroni Salad

SANDWICHES
Chicken Ham Croissant
Tuna Croissant
Egg Mayo Croissant
Chicken Mayo Croissant
Croissants with Assorted Fillings
Chicken Ham Sandwich
Tuna Sandwich
Egg Mayo Sandwich
Chicken Mayo Sandwich
Vegetarian Sandwich (V)
Sandwiches with Assorted Fillings
Focaccia with Chicken Ham
Focaccia with Egg Mayo
Focaccia with Tuna Mayo
Focaccia with Chicken Mayo
Focaccia with Assorted Fillings

SMALL BITES
Potato Croquette (V)
Wrapped Mini Bangers
Shrimp Roll with Sweet Sauce
Breaded Scallop
Potato Bomb

MAIN COURSE (Limited to 1 Selection Only)
Yang Zhou Fried Rice
Hometown Fried Bee Hoon
Mee Goreng
Vegetarian Bee Hoon (V)
Hong Kong Fried Noodles
Dry Mee Siam
Mini Lor Mai Kai
Fan Choy

CHICKADEE
Mini Chicken Drumlet
Boxing Chicken
Honey Chicken Midwing
Fried Chicken Wing
BBQ Chicken Wing
Gourmetz Signature Chicken Shepherd's Pie (+ $2 per pax)
Gourmetz Signature Beef Shepherd's Pie (+ $3 per pax)
Fisherman's Pie (+ $3 per pax)

HANDMADE PASTRIES
Chicken Pie
Tuna Pie
Curry Puff
Apple Pie
Chicken Char Siew Puff
Assorted Handmade Pastries (Chicken Pie, Tuna Pie, Curry Puff, Apple Pie, & Chicken Char Siew Puff)
Sausage Puff
Chocolate Puff

DIM SUM
Fresh Handmade Prawn Siew Mai
Steamed Shrimp Dumpling
Steamed Rice Roll
Chwee Kueh with Chye Po
Steamed Glutinous Pearl Ball
Sesame Ball with Red Bean Paste Filling
Sesame Ball with Lotus Paste Filling
Sesame Ball with Shredded Coconut Filling
Assorted Sesame Ball with Sweet Filling
Sesame Ball with Chicken Char Siew Filling
Lotus Paste Bun (V)
Red Bean Paste Bun (V)
Chicken Char Siew Bun

CAKES & SUCH
Double Chocolate Chip Muffin
Chocolate Chip Muffin
Banana Muffin
Raisin Muffin
Apple Muffin
Assorted Muffins
Chocolate Chip Scone
Raisin Scone
Chocolate Swiss Roll
Coffee Swiss Roll
Pandan Swiss Roll
Strawberry Swiss Roll
Lychee Swiss Roll
Blueberry Swiss Roll
Grape Swiss Roll
Assorted Swiss Roll
Banana Cake

SUPREME SAVORIES
Breaded Prawn with Mayonnaise
Glass Noodle with Shrimp Wrap
Seafood Roll
Chipolata Sausages with Black Pepper Sauce
Margherita Pizza
Hawaiian Pizza

KUEHS
Rainbow Tapioca Kueh
Baked Tapioca Kueh
Kueh Kosui
Lapis Sagu
Thai Pumpkin Kueh
Assorted Nonya Kueh
Signature Yam Kueh
Signature Pumpkin Kush

SWEET TARTS & PUFFS
Fruit Tartlet
Chocolate Éclair
Fresh Pipe Cream Puff
Coconut Tart
Yam Cream Tart
Chocolate Cream Tart
Strawberry Tart
Tangy Lemon Tart
Wholesome Pandan Tart
Assorted Cream Tarts

THIRST QUENCHER
Freshly Brewed Coffee & Tea
Orange Cordial
Fruity Fruit Punch

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 550

SGD550

50 pax

Details:

$9.00/pax (S$ 9.63 w/ GST) - for 7 Items + 1 Beverage
$10.00/pax (S$ 10.70 w/ GST) - for 8 Items + 1 Beverage
$11.00/pax (S$ 11.77 w/ GST) - for 9 Items + 1 Beverage

SALAD
Garden Salad with Thousand Island & Balsamic Vinaigrette Dressing (V)
Waldorf Salad (V)
Chicken Salad
Fruit Salad (V)
Macaroni Salad

SANDWICHES
Chicken Ham Croissant
Tuna Croissant
Egg Mayo Croissant
Chicken Mayo Croissant
Croissants with Assorted Fillings
Chicken Ham Sandwich
Tuna Sandwich
Egg Mayo Sandwich
Chicken Mayo Sandwich
Vegetarian Sandwich (V)
Sandwiches with Assorted Fillings
Focaccia with Chicken Ham
Focaccia with Egg Mayo
Focaccia with Tuna Mayo
Focaccia with Chicken Mayo
Focaccia with Assorted Fillings

SMALL BITES
Potato Croquette (V)
Wrapped Mini Bangers
Shrimp Roll with Sweet Sauce
Breaded Scallop
Potato Bomb

MAIN COURSE (Limited to 1 Selection Only)
Yang Zhou Fried Rice
Hometown Fried Bee Hoon Mee Goreng
Vegetarian Bee Hoon (V)
Hong Kong Fried Noodles
Dry Mee Siam
Mini Lor Mai Kai
Fan Choy

CHICKADEE
Mini Chicken Drumlet
Boxing Chicken
Honey Chicken Midwing
Fried Chicken Wing
BBQ Chicken Wing
Gourmetz Signature Chicken Shepherd's Pie (+ $2 per pax)
Gourmetz Signature Beef Shepherd's Pie (+ $3 per pax)
Fisherman's Pie (+ $3 per pax)

HANDMADE PASTRIES
Chicken Pie
Tuna Pie
Curry Puff
Apple Pie
Chicken Char Siew Puff
Assorted Handmade Pastries (Chicken Pie, Tuna Pie, Curry Puff, Apple Pie, & Chicken Char Siew Puff)
Sausage Puff
Chocolate Puff

DIM SUM
Fresh Handmade Prawn Siew Mai
Steamed Shrimp Dumpling
Steamed Rice Roll
Chwee Kueh with Chye Po
Steamed Glutinous Pearl Ball
Sesame Ball with Red Bean Paste Filling
Sesame Ball with Lotus Paste Filling
Sesame Ball with Shredded Coconut Filling
Assorted Sesame Ball with Sweet Filling
Sesame Ball with Chicken Char Siew Filling
Lotus Paste Bun (V)
Red Bean Paste Bun (V)
Chicken Char Siew Bun

CAKES & SUCH
Double Chocolate Chip Muffin
Chocolate Chip Muffin
Banana Muffin
Raisin Muffin
Apple Muffin
Assorted Muffins
Chocolate Chip Scone
Raisin Scone
Chocolate Swiss Roll
Coffee Swiss Roll
Pandan Swiss Roll
Strawberry Swiss Roll
Lychee Swiss Roll
Blueberry Swiss Roll
Grape Swiss Roll
Assorted Swiss Roll
Banana Cake

SUPREME SAVORIES
Breaded Prawn with Mayonnaise
Glass Noodle with Shrimp Wrap
Seafood Roll
Chipolata Sausages with Black Pepper Sauce
Margherita Pizza
Hawaiian Pizza

KUEHS
Rainbow Tapioca Kueh
Baked Tapioca Kueh
Kueh Kosui
Lapis Sagu
Thai Pumpkin Kueh
Assorted Nonya Kueh
Signature Yam Kueh
Signature Pumpkin Kueh

SWEET TARTS & PUFFS
Fruit Tartlet
Chocolate Éclair
Fresh Pipe Cream Puff
Coconut Tart
Yam Cream Tart
Chocolate Cream Tart
Strawberry Tart
Tangy Lemon Tart
Wholesome Pandan Tart
Assorted Cream Tarts

THIRST QUENCHER
Freshly Brewed Coffee & Tea
Orange Cordial
Fruity Fruit Punch

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 390

SGD390

30 pax

Details:

(Choose one item from each category)

STARTER PLATTER
- Gilded Platter
Wrapped Mini Bangers (Sausages rolled in Chicken Ham & tossed in a Tangy Sauce. Garnished with Spring Onions & Diced Chili.)
Shrimp Roll with Sweet Sauce (A delightful blend of minced Chicken & Shrimps, handrolled in Beancurd Skin & fried till Golden. Served with a Sweet & Spicy Dark Sauce.)
- Misty Platter
Handmade Siew Mai with Fish Roe (Steamed open-top dumplings filled with minced Chicken & Prawns. Topped with Fish Roe for that extra Spring.)
Shrimp Dumplings (Steamed crunchy Shrimps in a translucent wrapper.)

BY LAND
- Golden Curry Chicken (Tender, Juicy Fresh Chicken in a Rich & Aromatic Curry, accompanied with Potatoes.)
- Honey Chicken Wings (Stir-Fry Chicken Wings coated with Honey.)
- Chicken with Oyster Sauce (Sautéed Fresh Chicken infused with intense Oyster Sauce flavor & Chinese aromatics.)
- Roasted Chicken with Thai Sauce (Roasted Marinated whole fresh Chicken imbued with Spices, drizzled with a Sweet & Spicy sauce.)

BY SEA
- Fish in Lychee Sauce (Golden Fried Fish Fillets infused with Lychee, Sweet & Sour sauce.)
- Prawn Fritter with Mayonnaise (Whole Prawns coated with a savoury layer of Breadcrumbs served with a tangy Mayonnaise on the side.)
- Ocean Catch in Thai-style Curry (Stewed assorted Seafood in a Flavourful & Spicy curry.)
- Fish with Baby Ginger and Spring Onion (Golden crusted Fish Fillets complete with a Fragrant Dark Sauce infused with Chinese Aromatics.)

IN THE GARDEN
- Broccoli with Trio Mushrooms
- Cauliflower with Assorted Mushrooms
- Classic Luo Han Zai (V)
- Curry Assorted Vegetables

CENTRAL MAIN
- Yang Zhou Fried Rice (V)
- Hometown Style Fried Bee Hoon
- Hong Kong Style Fried Noodles
- Fried Rice with Silver Fish & Diced Chicken

COMFORT SIDES
- Fu Rong Egg
- Hotplate Style Beancurd
- Beancurd with Assorted Mushrooms (V)
- Spring Roll (V)

SWEET BLISS
- Chilled Honeydew Sago
- Chilled Logan Tofu
- Iced Jelly with Mixed Fruit Cocktail
- Red Date Green Bean Soup (Hot)

THIRST-QUENCHER
- Ice Lemon Tea
- Orange Cordial
- Iced Barley
- Blackcurrent Cordial

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 570

SGD570

30 pax

Details:

(Choose one item from each category)

GOURMETZ SIGNATURE
- Gourmetz Roast Duck with Chef’s Sauce (Succulent Roasted Duck prepared with our Secret Recipe and accompanied by a sauce infused with flavours.)
- Granny Mutton Rendang
- Signature Beef Rendang

STARTER PLATTER
- Trio Delights
Jelly Fish with Shredded Chicken
Seafood Roll
Shrimp Roll with Sweet Sauce

BY LAND
- Roasted Chicken with Thai Sauce (Roasted Marinated whole fresh Chicken imbued with Spices, drizzled with a Sweet & Spicy sauce.)
- Grilled Chicken Chop with Black Pepper Sauce (Grilled marinated Boneless Chicken Thigh drizzled with a Peppery sauce.)
- Kelasan Chicken (Deep Fried Chicken marinated with Spices & Herbs.)
- Steamed Chicken wrapped with Lotus Leaf and Baked with Sea Salt

BY SEA
- Sea Bass Fillet in Hong Kong Style
- Garoupa Fillet in Sweet & Sour Sauce
- Prawn Mayonnaise Accompanied with Fruit Salad
- Honey Walnut Shrimps

IN THE GARDEN
- Hong Kong Kailan with Duo Mushrooms (V)
- Assorted Treasures Wrapped in Beancurd Skin
- Broccoli & Cauliflower with Duo Mushrooms (V)
- Golden Jade Mixed Vegetables (Celery, Yam, Pumpkin, Mushrooms & Carrots.)

CENTRAL MAIN
- Seafood Olive Fried Rice
- Fried Seafood Bee Hoon
- Braised E-Fu Noodles with Dried Scallop & Enoki Mushroom
- Trio Delight Fried Rice (Shrimps, Chicken Ham, & Chinese Sausage)

BASKET OF COMFORT
- Shrimps & Celery topped with Cashew
- Spicy Asparagus & Scallop with Pine Nuts
- Golden Treasures with Pine Nuts
- Squid & Broccoli with Walnut

HANDMADE SPECIALS
- Assorted Pastries
- Assorted Nonya Kuehs
- Chocolate Éclairs
- Assorted Sesame Ball

SWEET BLISS
- Tang Yuan in Sago Soup (Hot / Chilled)
- Cheng Teng (Hot / Chilled)
- Japanese Konnyaku Jelly with Fresh Fruits
- Red Bean Soup with Tang Yuan (Hot)

THIRST-QUENCHER
- Orange Fizz
- Fruity Fruit Punch
- Sparkling Apple
- Blackcurrant Jazz

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 480

SGD480

30 pax

Details:

(Choose one item from each category)

GOURMETZ SIGNATURE
- Gourmetz Roast Duck with Chef’s Sauce (Succulent Roasted Duck prepared with our Secret Recipe and accompanied by a Sauce infused with Flavours.)
- Granny Mutton Rendang

STARTER PLATTER
- Dim Sum Trio
Handmade Siew Mai with Fish Roe (Steamed open-top dumplings filled with minced Chicken & Prawns. Topped with Fish Roe for that extra Spring.)
Shrimp Dumpling (Steamed crunchy Shrimps in a translucent wrapper.)
Pearl Ball (Finely Chopped Chicken & Prawns handrolled in Glutinous Rice & Steamed till Pearly White.)
- Fusion
Wrapped Mini Bangers (Sausages rolled in Chicken Ham & tossed in a Tangy Sauce. Garnished with Spring Onions & Diced Chili.)
Honey Chicken Roll (A Scrumptious Mix of Finely Diced Shrimps & Vegetables Rolled in Chicken Thigh, Baked & Glazed with Honey)
Gong Bao Diced Chicken (Sautéed Diced Chicken with Dried Chili & Sliced Ginger.)
- Ocean Catch
Shrimp Roll with Sweet Sauce
Japanese Octopus
Breaded Scallop
- Local Wonder
Grilled Chicken Satay with Condiments
Grilled Mutton Satay with Condiments

BY LAND
- Rendang Chicken (Tender, Juicy Chicken in a Rich, Aromatic & Spicy Gravy.)
- Chicken Stew Potage (Chicken in a Creamy Stew, accompanied with Celery, Carrots & Potatoes.)
- Mongolian Chicken (Stir-fry Chicken in a Sweet & Savory sauce.)
- Baby Ginger Chicken (Fresh Chicken Braised with a trio of Scallions, Ginger & Sesame oil.)

BY SEA
- Cereal Fish (Golden crusted Fish Fillets sauteéd with Fragrant Cereal mix.)
- Sambal Sotong (Squid in a Sweet & Spicy gravy.)
- Prawn Poppers with Wasabi Dip (Whole Prawns coated with a layer of Crispy batter & served with a Piquant wasabi dip.)
- Ocean Catch in Thai-style Curry (Stewed assorted Seafood in a Flavourful & Spicy curry.)

IN THE GARDEN
- Hong Kong Kailan with Duo Mushrooms (V)
- Sautéed Celery with Shrimps
- Broccoli & Cauliflower with Duo Mushrooms (V)
- Golden Jade Mixed Vegetables (Celery, Yam, Pumpkin, Mushrooms & Carrots.)

CENTRAL MAIN
- Olive Fried Rice
- Hometown Style Fried Bee Hoon
- Braised E-fu Noodle with Enoki Mushrooms (V)
- Meat Galore Fried Rice (Chicken Sausage, Diced Chicken, & Chicken Ham.)

COMFORT SIDES
- Square Beancurd Accompanied by Sweet Pea, Sliced Chicken & Prawns
- Beancurd with Assorted Mushrooms (V)
- Beancurd with Salted Fish and Diced Chicken
- Hotplate Style Beancurd

SWEET BLISS
- Chilled Sea Coconut Sago
- Bur Bur Cha Cha (Hot / Chilled)
- Iced Jelly with Mixed Fruit Cocktail
- Yam Paste with Gingko Nuts (Hot)

THIRST-QUENCHER
- Ice Lemon Tea
- Orange Cordial
- Iced Barley
- Blackcurrant Cordial

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 690

SGD690

30 pax

Details:

(Choose one item from each category [except for Canapé])
(Choose three item from Canapé category)

GOURMETZ SIGNATURE
- Gourmetz Roast Duck with Chef’s Sauce (Succulent Roasted Duck prepared with our Secret Recipe and accompanied by a sauce infused with flavours.)
- Granny Mutton Rendang
- Signature Beef Rendang

ASSORTED CANAPE
- Honey Chicken Roll
- Wrapped Mini Bangers
- Gong Bao Diced Chicken
- Prawn Mayonnaise on Fruit Salad
- Waldorf Salad
- Jelly Fish with Shredded Chicken
- Thai-style Prawn on Vermicelli
- Pacific Clams with Thai Sauce

BY LAND
- Roasted Chicken with Thai Sauce (Roasted Marinated whole Fresh Chicken imbued with Spices and drizzled with a Sweet and Spicy sauce.)
- Grilled Chicken Chop with Truffle Mushroom Sauce (Grilled Marinated Boneless Chicken Thigh drizzled with a Fragrant Mushroom sauce.)
- Golden Curry Chicken
- Steamed Chicken Stuffed with Glutinous Rice & Chinese Sausages

BY SEA
- Crispy Salted Egg Calamari with Chili Padi
- Sautéed Yin Yang Scallops
- Breaded Whole Squid Stuffed with Minced Chicken
- Duo Style Prawns

FISH
- Braised Salmon Fillet with Honey Sauce
- Pan Fried Sea Bass Fillet with Crispy Beans
- Garoupa Fillet in Sweet & Sour Sauce
- Baked Salmon with Teriyaki Sauce

IN THE GARDEN
- Assorted Treasures Wrapped in Beancurd Skin
- Golden Jade Mixed Vegetables (Celery, Yam, Pumpkin, Mushrooms & Carrots.)
- Vegetarian Bites (V) (Stir-Fry Asparagus, Abalone Mushroom, white jade Mushroom & Carrots.)
- Sautéed 8 Treasure Vegetables (V) (Edamame, Dong Gu, Broccoli, Carrot, Gingko Nut, Dried Beancurd, Sweet Pea, Capsicum, Broccoli & Cauliflower with Duo Mushrooms.)

RICE (50%)
- Trio Fairy Fried Rice (Scallop, Shrimps, Chicken Ham & Chinese Sausage)
- Tri Style Fried Rice (Yang Zhou Fried Rice, Olive Fried Rice, & Sambal Fried Rice)

NOODLE (50%)
- Laksa with Gravy
- Mee Siam with Gravy
- Mee Rebus with Gravy
- Seafood Bee Hoon

BASKET OF COMFORT
- Shrimps & Celery topped with Cashew
- Spicy Asparagus & Scallop with Pine Nuts
- Golden Treasures with Pine Nuts
- Squid & Broccoli with Walnut

HANDMADE SPECIALS
- Assorted Pastries
- Assorted Nonya Kuehs
- Assorted Sesame Ball
- Japanese Konnyaku Jelly with Fresh Fruits

SWEET BLISS
- Tang Yuan in Sago Soup (Hot / Chilled)
- Cheng Teng (Hot / Chilled)
- Red Bean Soup with Tang Yuan (Hot)
- Fresh Fruits Platter

THIRST-QUENCHER
- Coffee and Tea
- Fruity Fruit Punch
- Sparkling Apple
- Blackcurrant Jazz

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart
SGD 150

SGD150

10 pax

Details:

(Choose one item from each category)

BY LAND
- Golden Curry Chicken (Tender, Juicy Fresh Chicken in a Rich & Aromatic Curry, accompanied with Potatoes.)
- Honey Chicken Wings (Stir-Fry Chicken Wings coated with Honey.)
- Chicken with Oyster Sauce (Sautéed Fresh Chicken infused with intense Oyster Sauce flavor & Chinese aromatics.)
- Roasted Chicken with Thai Sauce (Roasted Marinated whole fresh Chicken imbued with Spices, drizzled with a Sweet & Spicy sauce.)

BY SEA
- Fish in Lychee Sauce (Golden Fried Fish Fillets infused with Lychee, Sweet & Sour sauce.)
- Prawn Fritter with Mayonnaise (Whole Prawns coated with a savoury layer of Breadcrumbs served with a tangy Mayonnaise on the side.)
- Ocean Catch in Thai-style Curry (Stewed assorted Seafood in a Flavourful & Spicy curry.)
- Fish with Baby Ginger and Spring Onion (Golden crusted Fish Fillets complete with a Fragrant Dark Sauce infused with Chinese Aromatics.)

COMFORT SIDES
- Fu Rong Egg
- Hotplate Style Beancurd
- Beancurd with Assorted Mushrooms (V)
- Cereal Beancurd

IN THE GARDEN
- Hong Kong Kailan with Duo Mushrooms (V)
- Sautéed Celery with Shrimps
- Golden Jade Mixed Vegetables
- Broccoli & Cauliflower with Duo Mushrooms (V)

SWEET BLISS
- Handmade Siew Mai
- Shrimp Dumpling
- Glutinous Pearl Ball
- Signature Yam Kueh

CENTRAL MAIN
- Meat Galore Fried Rice (Chicken Sausage, Diced Chicken, & Chicken Ham)
- Olive Fried Rice
- Hometown Style Fried Bee Hoon
- Braised E-fu Noodle with Enoki Mushrooms (V)

SMALL BITES
- Shrimp Roll with Sweet Sauce
- Breaded Scallop
- Spring Roll (V)
- Samosa (V)

HANDMADE SPECIALS
- Assorted Pastries
- Assorted Nonya Kuehs
- Chocolate Éclairs
- Assorted Sesame Ball

SWEET BLISS
- Honeydew Sago (Chilled)
- Cheng Teng (Hot / Chilled)
- Chilled Longan with Almond Beancurd
- Ice Jelly with Mixed Fruit Cocktail

Terms & Conditions:

A. GST CHARGES
Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT
Gourmetz Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER
1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.
2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY
3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.
4. Customization of dishes can be discussed and arranged.
5. Ala-Carte pricing is applicable if additional dish/s is added.
6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.
6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.
7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION
1. There is applied Transportation Fee of $60 per trip unless stated otherwise.
2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS
Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY
1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM
Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES
The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION
Gourmetz Pte Ltd is Halal Certified


J. VALIDITY OF QUOTATION
30 Days upon date of quotation.

Book Vendor
Remove from cart

Terms & Conditions

Terms & Conditions

A.GST CHARGES

Our prices are subject to changes and with prevailing GST charges.

B. PAYMENT

Gourmetz Pte Ltd has the right to request for a 50% deposit of the total invoice for orders above S$2000.00. Cash or Cheque payment must be made upon delivery and receipt of catering services. For Cheque payments, Cheque will be payable to “Gourmetz Pte Ltd”. For cash payments, the customer is required to request the staff to sign with a name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

C. BUFFET ORDER

1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.

2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly contact us on our Delegate Profile.

WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY

3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.

4. Customization of dishes can be discussed and arranged.

5. Ala-Carte pricing is applicable if additional dish/s is added.

6. A surcharge of $2.50 per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu & Mini Buffet.

6. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00.

7. Food is best consumed within 3 hours from arrival time (with Warmers)

D. DELIVERY & COLLECTION

1. There is applied Transportation Fee of $60 per trip unless stated otherwise.

2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc.).Gourmetz Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined. 3. The collection of the buffet items is four (4) hours after the “ready time”. 4. The surcharge for collection after 10:30pm before 11:30pm is $50 and from 11:30pm till 1am is $100.

E. BUFFET ORDER’S CHANGES OR AMENDMENTS

Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

F. CANCELLATION POLICY

1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise. 2. The customer is liable to compensate Gourmetz 50% of the total costs should he/she cancel the order less than 3 days before the function date. 3. The customer is liable to compensate Gourmetz 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

G. REPLACEMENT OF FOOD ITEM

Gourmetz Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

H. LOSS OR DAMAGES

The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items

I. HALAL CERTIFICATION

Gourmetz Pte Ltd is Halal Certified

J. VALIDITY OF QUOTATION

30 Days upon the date of quotation.



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