In 2009, Kampong founder helped his personal driver Aziz realize his dream of running a Roti Prata stall in Toa Payoh, Singapore.Since then, we at Kampong Group have established successful restaurants and award-winning catering enterprise. We have won Best Buffet Caterer in the Singapore RAS Epicurean Star Award in 2017 and it can credited our harmonious blend of Malay, Indian and Chinese dishes.
Good Food without Compromises
Our philosophy is to serve quality and affordable food within a family-centric and comfortable dining environment. Good food can be affordable. Affordable food can be tasty. You can get the best value for your money without compromising on taste and dining experience!
From Roti Prata to So Much More
Count on us to serve you tastefully made roti prata for any occasion! To maintain consistency in the quality of our prata, we only hire the best to knead our prata dough. Our doughs will then be delivered freshly and in various flavours.
We have come a long way since our beginnings and our company comprises of a café (Kampong Café) and a restaurant (Big Street) that offer a wide selection of Singaporean and Malay favorites, fresh roti prata, and vegetarian-friendly dishes.
We offer air-conditioned seatings which can easily accommodate small and large casual lunch groups. Our bestselling dishes includes the Prosperity Peng Cai, King Prawns, and Fish Head Steamboat. With a menu definitely tickles everyone’s taste buds, it’s easy to see why we are patronized by many. Our kitchen is proudly Halal-certified and hailed as one of the best in Singapore and it is fit for your event!
Any changes in the menu must be made at least 48 hours before the event.
Any cancellation after confirmation will be subjected to 30% charge.
Please place orders at least 3 days in advance.