Sister outlet of the ever-popular Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and all-day brunch items.
The “Ninja Cuts” section comprises beautifully cooked hearty proteins such as roast ribeye, crackling pork belly, juicy chicken, fillet of cod, tuna and whole squid; with an option of bases such as soba noodles, quinoa, a proprietary rice blend, and garden greens.
The fuss-free convivial dining concept sees customers placing their orders at the counter before the meals are prepped a la minute to serve. Prices at Ninja Cut are all nett cost.
Darren Wee, founder and ‘towkay’ of the group says: “With the immense popularity of Ninja Bowl, we saw an opportunity to expand the Ninja brand with more interesting creations. We wanted this new concept at Seah Street to feature dishes with stronger flavours and a more robust protein selection for heartier dishes.”
Ninja Cut has also established itself to be a popular choice for office catering deliveries for many renowned corporate partners. With that demand, Ninja Cut has launched a series of catering buffet/canapes menu suitable for every needs and occasions.
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