Though our 36-seat restaurant on Hongkong Street is small, we’re inspired by the biggest place of all: the world.
We source the best and freshest ingredients, including from our organic farm in the Cameron Highlands, and match them with techniques from around the world. We team our dishes with great wine, great cocktails, and an open minded approach where there are no boundaries between kitchen and dining room, the chefs and the guests.
For all bookings, a valid credit card has to be given. For lunch reservations, reservations for up to 4 pax do not require a credit card and late cancellations/no-show fees are chargeable per guest at $40. For dinner reservations, late cancellations/no-show fees are chargeable per guest at $60.