Situated on the very popular and busy Telok Ayer street, this Modern Smokehouse caters to lunch, and dinner with a highly skilled bar that stocks craft beers, cocktails, bourbons and the infamous pickle backs.
Think Blacksmith for the interior with two large authentic smokers flown in from the states, plus a dedicated cool room for charcuterie. Meatsmith has its very own all American boy, head chef Andrew Baldus. Baldus fresh from a tour of the US BBQ Trail and is fully aware of what is expected!
Meatsmith is an 85-seated casual diner (54 seats inside and 31 seats outside), with bench seating and communal tables. The restaurant has a fun atmosphere so you can eat, drink and unwind listening to rockabilly; smoke house blues and California rock.
If the cancellation occurs 48 hours prior to event date, 50% of the booking fee will be forfeited. If the cancellation occurs 24 hours or less prior, 100% of the booking fee will be forfeited.