At Brine, everything is crafted with a personal touch. Using high quality produce, heaps of imagination, and plenty of care, Brine's modern cuisine oozes with passion and bold flavors. At Brine, our dishes are created using French and Japanese techniques picked up by Chef Owner Christopher Tan from his amazing culinary journey. Having a childhood surrounded by soulful home cooked meals lovingly prepared by his mother, Chef Christopher aims to recreate and share those nostalgic dishes at Brine.
Together with an equally talented team, Chef Christopher offers well-curated menus. Their culinary skills and dedication can be seen from the dining area, giving you a nice peek into how your meals are carefully and passionately made. Our casual fine dining course meals at Brine offer value for money without compromising taste and quality. With a menu that changes almost daily, new and regular guests are always in for a delightful surprise. Using halal produce with a no pork no lard policy, the lunch and dinner menu are a display of snacks, small and big plates of chicken, beef and seafood mains, as well as decadent desserts. Get dazzled by Brine's set lunch menu on weekdays and feast on filling brunch meals on weekends.
Our interiors are cozy and rustic, with industrial tables, wooden chairs and hanging plants. Our simple ambience makes us a warm and welcoming restaurant that does not intimidate. We’re a suitable spot for first dates, lunch meetings, and catch-ups with friends or family. We can also play host to exclusive events. With our team of excellent chefs, we can help you create a special menu and excellent wine pairings for your event. Our space can accommodate group dining and private gatherings for 18 to 30 guests. For bookings and further inquiries, get in touch with us today!
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.