Starts from
SGD 35
Kazbar is known for its authentic Middle Eastern Cuisine and hospitality. We are committed to serving only the freshest ingredients and the most distinctive and consistent flavours from the Middle East. It is a must-visit for authentic Middle Eastern Cuisine, as our food is prepared by a chef all the way from Lebanon. Middle Eastern Cuisine is famous all over the world, with a diverse blend of savoury dishes from Arab, Turkish, Kurdish, and many more cuisines. Bite into the juicy tenderness of meat from well-loved dishes such as kebab, mousaka, mixed-grill platters, and healthy wrap sets with our special homemade dips like hummus, made of fine ground chickpeas. With just one bite, we will transport you to the Middle East and leave you with an endless kaleidoscope of flavours.
We also provide take away, delivery and catering services. We are experienced in supplying quality food for buffet caterings and live stations for your upcoming events. If you’re looking for one of the best and most unique caterers in Singapore for events, you can easily book our services online. Our live stations include marinated chicken or lamb cooked in a kebab skewer up to perfection. Enjoy watching our highly skilled chefs cut the thick and tender slices of kebab, wrapped with pita bread and stuffed with fresh vegetables and garlic sauce, right in front of your guests’ watering mouths. We also serve vegetarian buffet catering food options to cater to your dietary needs.
**SERVES 4 pax**
Each set comes with:
• Hummus
• Babaganoush
• Mountabel
• Olives
• Roasted cashew nuts
• Pita Bread
• Vegetables Cruditte
• 1 Beach side Mojito
• 1 Memories of a night out Martini
• 1 Summer time Sangria
• 1 Poison Sumac pomegranate Margarita
Please send us an enquiry to order. Kindly refer to our profile on Delegate for our contact information.
Chateau Ksara White Wine: + S$27 bottle
Chateau Ksara Rose Wine: + S$27 bottle
Chateau Ksara Red Wine: + S$27 bottle
**For 2-3 pax**
Each set comes with Hummus, Babaganoush, Fatoush and Mix Grill Platter
Please send us an enquiry to order. Kindly refer to our profile on Delegate for our contact information.
Chateau Ksara White Wine: + S$27 bottle
Chateau Ksara Rose Wine: + S$27 bottle
Chateau Ksara Red Wine: + S$27 bottle
**For 4 pax**
Each set comes with:
• Hummus
• Babaganoush
• Pita Bread
• Fatuous
• 1 kg marinated raw shish taouk
• 1 kg marinated raw shish kebab
• Lime Margarita Kit (1 lt)
Please send us an enquiry to order. Kindly refer to our profile on Delegate for our contact information.
Chateau Ksara White Wine: + S$27 bottle
Chateau Ksara Rose Wine: + S$27 bottle
Chateau Ksara Red Wine: + S$27 bottle
Please send us an enquiry to order. Kindly refer to our profile on Delegate for our contact information.
**For 4 pax**
Each set comes with:
• Hummus
• Babaganoush
• Pita Bread
• Fattoush
• 1 kg marinated raw shish taouk
• 1 kg marinated raw shish kebab
• Summer time Sangria Kit (1 lt)
Please send us an enquiry to order. Kindly refer to our profile on Delegate for our contact information.
Chateau Ksara White Wine: + S$27 bottle
Chateau Ksara Rose Wine: + S$27 bottle
Chateau Ksara Red Wine: + S$27 bottle
Each set comes with:
• Le Priure Red Wine
• Merah White Wine
• Gris de Gris Rose Wine
• Piccini Prosecco
Please send us an enquiry to order. Kindly refer to our profile on Delegate for our contact information.
Chateau Ksara White Wine: + S$27 bottle
Chateau Ksara Rose Wine: + S$27 bottle
Chateau Ksara Red Wine: + S$27 bottle
• S$48 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 2 Cold Starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 2 Hot Starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 Salad as follows:
FATTOUSH
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 1 Main Course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH KEBAB (Iranian Style)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 Dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 2 cold starters
• 2 hot starters
• 1 salad
• 1 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.
• S$53 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 2 cold starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 2 hot starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 salad as follows:
FATTOUSH (V)
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 2 main course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH (Iranian) KEBAB
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 2 cold starters
• 2 hot starters
• 1 salad
• 2 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.
• S$63 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 3 Cold Starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 3 Hot Starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 Salad as follows:
FATTOUSH
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 2 Main Course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH KEBAB (Iranian Style) (chicken)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 Dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 3 cold starters
• 3 hot starters
• 1 salad
• 2 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.
• S$73 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 3 Cold Starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 3 Hot Starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 Salad as follows:
FATTOUSH (V)
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 3 Main Course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH KEBAB (Iranian Style)(chicken)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 3 cold starters
• 3 hot starters
• 1 salad
• 3 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.
• S$83 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 3 Cold Starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (garlic spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 3 Hot Starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 Salad as follows:
FATTOUSH
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 4 Main Course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH KEBAB (Iranian style)(chicken)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 Dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 3 cold starters
• 3 hot starters
• 1 salad
• 4 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.