Chef's Table by Chef Stephan Zoisl

Cafes & Restaurants

Service Detail (Cafes & Restaurants)

About the Vendor

Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation (omakase) menus.

We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used produce. Our guests can simply cross out produce they don't like or don't feel like eating that day - and Chef's will take those in consideration, including any dietary restriction - or option for vegetarian or vegan.

​It's our goal to not serve our guests the exact dish twice - no signature dishes, no repetition. Guests can book the venue to conduct cooking classes, business lunches or dinners, and events.

Terms & Conditions

Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.

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