Stepping out of the mould, Singapore’s first “Fireless Kitchen” serves up affordable, hearty, and healthy food that are prepared without the use of open flames. Primarily using sous vide culinary techniques, ingredients are vacuum sealed and cooked in a water bath at a precise temperature to deliver consistently tasty, juicy and nutritious meals.
Chef-Owner Siddharth Bauari (better known as Chef Sid) brings with him years of culinary experience from helming the kitchens of five-star luxury hotels around the world and aims to dish up quality food at affordable prices.
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.
Fireless Kitchen is my favourite caterer for house parties! The food served is healthy, crowd-pleasing, affordable and so yummy :)