At the heart of every recipe lies the soul and quality that can only be drawn out with the right cooking techniques. With Bara, grilling takes centre stage in Indonesian cuisine - drawing out the rich aroma and flavors of our rice that would otherwise go unnoticed through conventional cooking methods.
Introducing the Indonesian Nasi Bakar; rich, aromatic, spice-infused rice wrapped in banana leaves and grilled over to perfection served with a plethora of mouth-watering side dishes and a special secret sambal recipe. Bara reintroduces traditional Indonesian flavours to the Singaporean diners amidst the sea of penyets and padang options.
We believe, with the right amount of passion, hard work and determination, we can bring a new perspective of Indonesian dining experience that not only excites your palette, but at the same time reveals the hidden gems of true Indonesian flavours. We are ecstatic to go on this new culinary journey in Singapore and we hope you are too.
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.