Open Farm Community (OFC) aspires to connect our diners with local and Southeast Asian organic growers. We do this by bringing together the farming community and creative chefs who have created a menu based on the best of what’s available locally, with a selected few ethical imports and our very own garden.
We respect our ingredients by continually experimenting with various ways to use them in the best way possible. With a compassionate spirit towards the environment, we pledge to serve only the freshest produce with sustainable farming practices on your table.
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.