Lucha Loco is a casual and vibrant Mexican cocina and garden bar serving contemporary Mexican food. From fresh premium ingredients cooked with passion to rare artisanal tequilas and mezcals, the dishes and beverages are inspired by the delicious street fare enjoyed on The Loco Group's personal travels through Mexico. Established in 2012, we are located in the quaint Duxton Hill enclave.
Our menu at Lucha Loco was developed by Executive Chef Mario Malvaez in collaboration with Chef Jason Jones, co-founder of the popular Mexican restaurant Mamasita in Melbourne and currently a Director of The Loco Group. Together, a delectable menu best described as gourmet Mexican street food was formed. Whether it be tacos, botanas or quesadillas, we recommend that you pair it with a selection of some of the finest agave forward highland tequilas and cocktails. End your meal with decadent desserts like our cinnamon churros or pastel de maiz azul (blue corn cake).
Our predominantly al fresco setting in the middle of Singapore’s Central Business District works great as a space for social and corporate parties. Our spacious restaurant can seat up to 140 people and also has a 250 standing capacity. You may choose between our three event areas- the garden area, terrace, or amigo room. So if you are ready to have a super loco time, book us today!
"We will require a 50% deposit payment in advance for booking confirmation.
Minimum spend amount and requirement excludes 10% service charge (service staff) and 7% GST (government tax).
Lucha Loco reserves the right to charge an incremental fee of $500 net per hour for time exceeding agreed event duration.
Deposit payment is to be made 5 working days in advance via bank wire transfer or cash, credit or debit card payment at the relevant restaurant outlet. We accept cheques but they must be addressed to us and received 10 working days in advance of the event date for validity."