Tucked away at 74 Tras Street, Don & Tori is a modern Japanese restaurant that is a complete and dynamic culinary experience.
Pleased to be joining the long list of culinary heavyweights on Tras Street and helmed by Chef Jack Chang under the guidance of renowned local chefs Raymond Tan and Max Lai, Don & Tori’s delectable menu showcases a departure from traditional Japanese cuisine with instant favourites like the Sakura Ebi Angel Hair Pasta. Other dishes like the Gyu Steak, are cooked over an open charcoal grill, and is a treat for the traditionalists.
Paired exquisitely with the food, a small, punchy cocktail menu holds its own with a Japanese twist on classic cocktails. Drawing on unexpected savoury ingredients such as salmon and wagyu, as well as more traditional flavours like yuzu and sakura and house-made syrups, Don & Tori’s cocktail menu takes you on a mouth-watering journey. Further premium Japanese sake and shochu varieties are also also available on hand for the more discerning of drinkers.
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.