Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily by a team of pastry chefs led by a Le Cordon Bleu trained chef.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs and tarts with seasonal flavours, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, a scrumptious all day brunch and daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
All bookings will require a non-refundable 50% deposit. This deposit will be forfeited upon cancellation of the event.
We really enjoyed the cake from Two Bakers for our celebration. It is a cake with great design and indeed tasted good. Everyone really enjoyed it!