I was trained in Le Cordon Bleu, London 2011 which was definitely one of the highlights of my life! I loved every day we were in the kitchen creating new things, and returning home, I began to develop a greater love for creating cakes for families and friends to enjoy together. I believe that where there is cake, there are always happy smiles.
I specialise in rustic cakes, celebration cakes, and dessert tables. My cakes are made less sweet, and I also offer a selection of gluten-free and/or vegan cakes and pastries.
Orders to be made at least 7 days in advance.
There is a delivery fee of $15 for all orders below $180, and a delivery fee of $20 for orders being delivered to Sentosa, Tuas and Jurong Industrial Areas.