NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn) together with Michelin star chef Alejandro Sanchez, the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
NAMO also carries an extensive wine list designed by distinguished sommelier Kim Murphy, as well as special Thai-infused cocktails made by the resident mixologist. Its interiors are modern yet warm and inviting, with an open kitchen as well as a 6-meter bar that extends to an alfresco lounge. Meet up with friends over a few drinks paired NAMO’s special ThaiPas (small Thai bites) or enjoy a shisha while admiring the gorgeous harbour view.
Aside from serving a la carte and lunch sets, NAMO also hosts a weekly Sunday brunch featuring an array of Thai delicacies to sample and fill you to the brim. Whether you’d like to come for a meal or happy hour drinks, NAMO is the perfect place to eat, drink, and chill.
Price per pax is the lowest price available and is subject to each unique order.