Fishsteria is the equation of Fish + Hysteria, a stylish seafood concept experience, from Chef Owner Gianni - behind the city’s popular restaurants Giando and EAT.it, aiming to bring one of the finest and widest selection of fresh seafood straight from the ocean to your table.
Beating in the heart of Wan Chai, Fishsteria is an exciting addition to Hong Kong’s culinary landscape and seafood lovers’ directory, serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian seabass, Alaskan king crab or Dover sole from southern France. A remarkable cocktail and wine program completes the bill of fare, with memorable libations and caringly curated European labels.
Reminiscent of an Italian fishing village, the space at Fishsteria combines a relaxed bar and lounge area on the ground floor offering signature cocktails and a simple bar menu featuring rolls (lobster, shrimp, Wagyu), oysters and raw fish; while the upper dining level, seating up to 130 guests and including two private rooms, will set you in a casual yet elegant atmosphere dedicated to finer treats, perfect for business lunches, dinners and celebratory occasions.
Starting from 80,000 (G/F and 1/F) | Starting from 50,000 (1/F ONLY)
In the event of cancellation (upon contract confirmation) more than 1 month prior to event date, 25% of minimum guaranteed as administrative charges, plus any other incurred expenses for the event. In the event less than 1 month, 50% of minimum guaranteed as administrative charges, plus any other incurred expenses for the event.
In the event less than 2 weeks, 80% of the minimum guaranteed will be forfeited. In the event less than 1 week, 100% of minimum guaranteed will be forfeited. Cancellation/postponement notice must be made by email.