In 2015, Burger Joys opened shop in the heart of Wan Chai’s vibrant pub and bar district on Lockhart Road. Bringing the bomb flavors of Los Angeles’ gourmet burger joints to Hong Kong foodies, we serve a range of burgers, wings and fries along with handpicked craft beers and real ice-cream milkshakes from lunchtime to the early hours of the morning. In 2018, we expanded our services to First Street in Sai Ying Pun and most recently in 2020 we opened on Stanley Street in Central.
Our unique smash style burger comes from 2 years of experimentation and research. By combining a high-end burger recipe from Chef Todd Williams, a Brioche Bun by two-star Michelin Pastry Chef Michael Gillet and some quick cooking methods, we’ve packaged a gourmet burger into a fast food experience tailored to Hongkongers’ fast-paced lifestyle.
We aim to be the place where people can forget about their worries, hang out and chillax with family and friends.
Price per pax is the lowest price available and is subject to each unique order.