La Forketta's reputation has been forged together with the wood-fired baked sourdough pizza and organic fresh pasta, both carefully prepared daily to maintain the freshness our food is known by.
We carefully recreate preceding generations' traditional recipes. We are proud to say that this requires hard work, just as it did back in the day. Far from daunting La Forketta, which has been adapting Italian heritage recipes to modern dining trends for several years, it has encouraged all of us to continue in the path of tradition and improvement. Our speciality consists of dishes where the simplicity of the handmade preparation dwells with the delicacy and intensity of the flavour. Judging by the flurry activity at our balmy Dempsey Hill dining room, we know our diners choose us because they can taste the difference that a crafted dish is able to make.
Price per pax and minimum spend stated above are the lowest price available for hire & are subjected to service charge and prevailing government taxes.