Min Purchase
20 pax
20 pax
• S$73 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 3 Cold Starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 3 Hot Starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 Salad as follows:
FATTOUSH (V)
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 3 Main Course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH KEBAB (Iranian Style)(chicken)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 3 cold starters
• 3 hot starters
• 1 salad
• 3 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.
• S$73 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.
Basic buffet consists of:
• 3 Cold Starters from the following list:
HUMMUS
chickpea puree with tahini served with pita bread
MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread
BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil
MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice
HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion
• 3 Hot Starters from the following list:
FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce
SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry
SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry
JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection
ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt
• 1 Salad as follows:
FATTOUSH (V)
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons
• 3 Main Course of the following list:
KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley
FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion
KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa
KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce
SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce
JOOJEH KEBAB (Iranian Style)(chicken)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce
POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad
VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin
• 1 dessert of the following list:
UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio
MUHALABIYA
rose water and pistachio pudding
BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup
Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.
Please send us your choices for the following:
• 3 cold starters
• 3 hot starters
• 1 salad
• 3 main course
• 1 dessert
For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.