• S$73 per pax
• Minimum of 20 pax
• As baklava is under premium dessert, additional of $1 per pax applies.

Basic buffet consists of:

• 3 Cold Starters from the following list:

HUMMUS
chickpea puree with tahini served with pita bread

MOUTABEL
smoked eggplant with tahini, garlic and lemon juice served with pita bread

BABAGHANOUSH
chargrilled eggplant, fresh tomato, capsicum, onion, garlic, parsley garnished with fresh pomegranate seeds, pomegranate sauce and extra virgin olive oil

MOHAMMARAH
roasted nuts, bread crumbs, harrisa (spicy chili sauce) a touch of cumin and lemon juice

HINDBEH BIEL ZIET (Garlic Spinach)
sautéed spinach with aromatic garlic and olive oil, garnished with a dash of yoghurt and crispy onion


• 3 Hot Starters from the following list:

FALAFEL
chickpea and coriander patties served with tahini (sesame) sauce

SAMBOUSEK (lamb)
minced lamb marinated in yoghurt cooked in sumac (Arabic paprika), mixed with onion and pine nuts, wrapped in homemade pastry

SPINACH BOREK
spinach, onion and pine nuts marinated with sumac, lemon juice and
olive oil wrapped in pastry

JAWANEH (chicken)
Arab style marinated chicken wings charcoal grilled to perfection

ARAYES (lamb)
minced lamb marinated with special seasoning spread in Lebanese bread and
charcoal grilled served with mint yoghurt


• 1 Salad as follows:

FATTOUSH (V)
refreshing cucumber, romaine lettuce, diced tomato and fresh mint
dressing of lemon juice and olive oil, garnished with pita croutons

• 3 Main Course of the following list:

KABAB KISHKASH (CHICKEN OR LAMB)
grilled minced lamb or chicken served on a bed of tomato sauce garnished
with onion and parsley

FISH OR PRAWN harrah
grilled fish OR prawn in a spicy tomato sauce garnished with crispy onion

KOFTA KEBAB (lamb)
grilled minced lamb flavored with spices served with homemade harrisa

KOFTA DIJAJ (chicken)
grilled minced chicken flavoured with spices served with garlic sauce

SHISH TAOUK (chicken)
grilled marinated chicken cubes on skewers served with garlic sauce

JOOJEH KEBAB (Iranian Style)(chicken)
grilled chicken cubes marinated in saffron and lemon juice served with garlic sauce

POTATO AND CAULIFLOWER STEW
potato and cauliflower sautéed with onion, garlic and coriander cooked
with tomato and aromatic spices served with vermicelli rice and salad

VEGETABLE MOUSAKA
oven baked layers of ground lamb, aubergine, potato and capsicum in a
middle eastern herbed tomato sauce with mozzarella gratin


• 1 dessert of the following list:

UM ALI (Mother of ali)
sweet pastry soaked in rose water, sugar and fresh milk,
garnished with pistachio

MUHALABIYA
rose water and pistachio pudding

BAKLAVA (additional $1 per pax)
layered phyllo pastry stuffed with mixed nuts and covered with syrup

Prices are inclusive of delivery fees, subject to 10% service charge and 7% GST.
Also, in order to prepare the amazing spread for both you and your guests, do note that we will need 3 days lead time.

Please send us your choices for the following:
• 3 cold starters
• 3 hot starters
• 1 salad
• 3 main course
• 1 dessert

For Buffet above 100 pax, please call us. Kindly refer to our Delegate profile for our contact details.