Bread Basket: Assorted Bread Basket
Appetizer | Salad: Ahi Tuna Tataki (Thai Mango Salsa, Vine Cherry Tomatoes, Couscous Salad, Sesame Dressing)
Soup: Crab Meat Thick Soup
Main Course: (Choice Of)
**Sweet and Sour Pan Seared Red Snapper (Trio of Capsicum Ragout, Cucumber Salsa, Roasted Cashew Nuts, Sweet and Sour Sauce)
-or-
**Kung Pao Roasted Spring Chicken Breast (Trio of Capsicum Ragout, Cucumber Salsa, Roasted Cashew Nuts, Kung Pao Sauce)
Dessert: Ondeh-Ondeh Cake (Toasted Coconut Flakes, Mango Pearls, Coconut and Gula Melaka Sauce)
Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)
Hot Beverages: Special Brewed Coffee | Fine Tea
Package Includes:
- Complete fine dining setup
- Full set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hours
Chef on site: $120 for 4 hours
