Bread Basket: Assorted Bread Basket
Appetizer | Salad: Deconstructed Rojak (Compressed Fruits and Vegetables, Rojak Sauce Espuma, Ginger Flower, Crisp Taupok)
Soup: Salted Egg Infused Kabocha Pumpkin Soup (Toasted Pine Nuts, Curry Leaves, Toasted Croutons)
Main Course: (Choice Of)
**Pan Seared Local Snapper (Superior Stock Braised Cabbage, Sweet Potato Puree, Roasted Tomatoes, Ginger Cream)
-or-
**Sous Vide Chicken Breasts (Superior Stock Braised Cabbage, Sweet Potato Puree, Roasted Tomatoes, 5 Spiced Chicken Reduction)
Dessert: Coconut Panna Cotta (Gula Melaka Sago, Granola Crumble, Mango Spheres)
Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)
Hot Beverages: Special Brewed Coffee | Fine Tea
Package Includes:
- Complete fine dining setup
- Full set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hours
Chef on site: $120 for 4 hours
