Bread Basket: Assorted Bread BasketAppetizer | Salad: Deconstructed Rojak (Compressed Fruits and Vegetables, Rojak Sauce Espuma, Ginger Flower, Crisp Taupok)Soup: Salted Egg Infused Kabocha Pumpkin Soup (Toasted Pine Nuts, Curry Leaves, Toasted Croutons)Main Course: (Choice Of)**Pan Seared Local Snapper (Superior Stock Braised Cabbage, Sweet Potato Puree, Roasted Tomatoes, Ginger Cream)-or-**Sous Vide Chicken Breasts (Superior Stock Braised Cabbage, Sweet Potato Puree, Roasted Tomatoes, 5 Spiced Chicken Reduction)Dessert: Coconut Panna Cotta (Gula Melaka Sago, Granola Crumble, Mango Spheres)Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)Hot Beverages: Special Brewed Coffee | Fine TeaPackage Includes:- Complete fine dining setup- Full set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hoursChef on site: $120 for 4 hours
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