Bread Basket: Assorted Bread BasketAppetizer | Salad: Smoked Salmon Taretare with lychee Spheres (Citrus Segments, Dill Yoghurt, Crisp Fish Skin)Soup: Szechuan Hot and Sour Soup (Black Fungus, Minced Chicken, Tofu, Scallions)Main Course: (Choice Of)**Ginger Soy Steamed Line Caught Seabass (Sauteed Dou Miao, Braised Shitake Mushrooms, Toasted Pine Nuts, Ginger Soy Sauce)-or-**Roulade of Spring Chicken and Chestnuts (Sauteed Dou Miao, Braised Shitake Mushrooms, Toasted Pine Nuts, Chicken Jus)Dessert: Chendol Cheesecake (Served Chendol Jelly, Cooked Red Bean, Coconut and Gula Melaka Sauce)Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)Hot Beverages: Special Brewed Coffee | Fine TeaPackage Includes:- Complete fine dining setup- Full set cutlery and glasses
Complete fine dining setupFull set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hoursChef on site: $120 for 4 hours
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