Bread Basket: Assorted Bread Basket
Appetizer | Salad: Smoked Salmon Taretare with lychee Spheres (Citrus Segments, Dill Yoghurt, Crisp Fish Skin)
Soup: Szechuan Hot and Sour Soup (Black Fungus, Minced Chicken, Tofu, Scallions)
Main Course: (Choice Of)
**Ginger Soy Steamed Line Caught Seabass (Sauteed Dou Miao, Braised Shitake Mushrooms, Toasted Pine Nuts, Ginger Soy Sauce)
-or-
**Roulade of Spring Chicken and Chestnuts (Sauteed Dou Miao, Braised Shitake Mushrooms, Toasted Pine Nuts, Chicken Jus)
Dessert: Chendol Cheesecake (Served Chendol Jelly, Cooked Red Bean, Coconut and Gula Melaka Sauce)
Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)
Hot Beverages: Special Brewed Coffee | Fine Tea
Package Includes:
- Complete fine dining setup
- Full set cutlery and glasses
Complete fine dining setup
Full set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hours
Chef on site: $120 for 4 hours
