Bread Basket: Assorted Bread BasketSoup: Parsnip & Vanilla Soup, Parsnip Crisp (Swerved with Smoked Duck Vol Au Vent)Appetizer | Salad: Boston Giant Lobster, Alaskan Crab Meat (Shaved Fennel, Citrus Dressing, Caviar, Homemade Tuile)Main Course: (Choice Of)**Black Angus Tenderloin (Served with Yuzu Mash, Purple Carrots and Wild Mushroom Jus)-or-**Chilean Sea Bass (Served with Roma Sundried Tomato, Purple Carrots, Yuzu Mash and Saffron Beurre Blanc)Dessert: Chocolate Hazelnut Cake, Passionfruit Curd (Served with Salted Caramel and Vanilla Chantilly Cream)Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)Hot Beverages: Special Brewed Coffee | Fine TeaPackage Includes:- Complete fine dining setup- Full set cutlery and glasses
Complete fine dining setupFull set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hoursChef on site: $120 for 4 hours
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