Bread Basket: Assorted Bread Basket
Soup: Fresh Angus Beef and Onion Soup (Parmesan Cheese Cracker, Melted Cheese, Toasted Garlic Bread, Fresh Herbs)
Appetizer | Salad: Duo Timbale of Atlantic Crab and Crawfish with Caviar (Shaved Fennel, Thai Mango Textures, Sesame Lavosh, Micro Herbs)
Main Course: (Choice Of)
**Oven Baked Herb Crusted Black Cod (Orange Carrot Puree, Gratin of Purple Potatoes, Sweet Corn Green Pea Ragout, Reduction of Shellfish Stock)
-or-
**72 Hours Sous Vide Beef Short Ribs (Served Medium, Orange Carrot Puree, Gratin of Purple Potatoes, Sweet Corn Green Pea Ragout, Portobello Beef Jus)
Dessert: Dark Chocolate Tart (Served with Morello Cherry Compote and Vanilla Custard Sauce)
Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)
Hot Beverages: Special Brewed Coffee | Fine Tea
Package Includes:
- Complete fine dining setup
- Full set cutlery and glasses
Complete fine dining setup
Full set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hours
Chef on site: $120 for 4 hours
