Bread Basket: Assorted Bread BasketSoup: Forest Mushroom Soup (Toasted Crouton, Chopped Chives, Fresh Cream)Appetizer | Salad: Vine Ripened Tomato Caprese (Aged Balsamic Reduction, Sweet Basil, Black Olive Powder, Buffalo Mozzarella)Main Course: (Choice Of)**Roulade of Spring Chicken with Button Mushroom (Wholegrain Mustard Mash Potatoes, Melange of Root Vegetables, Scallions, Spiced Chicken Jus)-or-**Pan Seared Herb Crusted Norwegian Salmon with Citrus Beurre Blanc (Wholegrain Mustard Mash Potatoes, Melange of Root Vegetables, Scallions)-or-**Braised Dukkah Spiced Lamb Shoulder (Wholegrain Mustard Mash Potatoes, Melange of Root Vegetables, Scallions, Lamb Sauce)Dessert: Italian Tiramisu Slice with Espresso (Served with Summer Berries and Dark Chocolate Sauce)Chilled Beverages: Cranberry Juice | Pink Guava | Orange Squash | Chilled or Hot Ocha (Choice of 2 for above 100 guests)Hot Beverages: Special Brewed Coffee | Fine TeaPackage Includes:- Complete fine dining setup- Full set cutlery and glasses
Complete fine dining setupFull set cutlery and glasses
Uniformed butler staff in attendance: $100 for 4 hoursChef on site: $120 for 4 hours
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