Minimum of 2 pax - $50 per person.
Menu includes:
Starters - Butter-poached prawns served with Chef'd club hot pineapple sauce (100% white wine based sauce)
Entree - Grilled red snapper in banana leaf - roast fish, no oil roast version of a premium nuts based Chef'd club marinade
Mains - Charcoal roast grilled green chicken thigh (in house invention) served with stir fried vegetables
- A minimum of 2 days for advanced booking
- Packages only available on weekends
